A fully equipped operating public catering facility with a total area of 1,039 m2 consists of two visitor service halls, a bar with a dining room, 2 kitchens, a cold store, a cooking workshop. There is a bread oven, a hall with a stage and a summer garden. The building was built in 1975, renovated in 2006. In front of the building there is a large parking lot. The facility has an excellent reputation, is located near the river and the entrance to the expressway. (1505)
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