Bar-pizerria in the resort

A very famous bar-pizzeria in the popular ski resort.

The bar was opened in 1984 and in 2003 was further opened a pizzeria.

Total area - 250 m2.

Bar with 60 seats with an area of 80m2, a pizzeria for 50 seats - 70m2, summer terrace with 60 seats.

Bar high standard with large customer base (residents and tourists).

Strong alcohol and a large assortment to suit every taste: 10 types of Beers, over 30 whiskies and spirits, and over 30 types of wine. Menu in five languages, in high season live music on Thursdays, Fridays and Saturdays. Outdoor Parking for customers for 10 cars.

Studio for seasonal staff - 26m2 with balcony, utility room. All areas are in private ownership.

Coordinated project development, including the canopy over the terrace and reconfiguration of internal spaces to increase kitchen.

Is the Manager willing to rent a room.

Turnover - 400 000 – 500 000CHF per year