Firm for sale, established in 2001. The database is updated and developed each year. Sausage shop consists of the following rooms: hall handling raw meat, printed hall, room packing, heat treatment, hall-injection, 8 cold rooms, hall expedition of household and sanitary units. There is a system of production and sale without harmful products /НАССРиБДСЕN ISO 22000/. Products: smoked pork products pork packing smoked sausage dried beef delicacies
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