French cuisine, modern design, Central location ( within walking distance, six five-star hotels), new equipment , regular customers ( requires reservation). Luxury restaurant top level. Yield at least 20%, revenue per day 5-6 thousand euros. The total area of the restaurant is 460 m2. Seats 115 inside and on the terrace additionally 65. A lease for 20 years. Monthly rent 12500 euros, including utilities.