Plant for the production of meat and sausages in Bavaria with a bistro and butcher shop!The profitability of 8%Square:l land: about 1. 928 m2l the total usable area: about 1. 049 m2l area production hall: approximately 654 m2l sales area: approx 262 m2l office space and beer garden: about 133 m2Features:l available for the pass floorl flat roof with waterproofing filml 17 private Parking spaces in front and additional free streetParkingl gas Central heatingl regeneration of thermal energy through systems of conditioning and ventilationEquipment worth about 1. 000. 000 Euro together is not for sale. The current owner would like to continue operating this facility as its tenant on the basis of a 10-year lease with a possibility of its extension 2x3. The family wants to sell the property for personal reasons. Here serves 350-400 meals per day. They are not just for the bistro, but are available in other places. There is an active trade in meat sausages - wholesale and retail. This has its own branches in Nuremberg and service party service. The construction cost in 2008 amounted to 3. 2 million euros, excluding the cost of equipment. A beer garden was built this year. The building was erected to meet high technical quality standards. Reinforced concrete frame with insulation panels allows versatile applications, because the walls are not load-bearing. The building has available for the passage of floor, which can be removed at any time if you do not need a large ceiling height. Flat roof insulated with foil. The building is heated with gas (boiler with tank of 200 liters of hot water). There is a possibility of electrical connection (250 A). Heat is generated by refrigeration systems and air conditioning and ventilation. The cooling capacity of about 200 kW.